Melon Mousse

Directions

1. 1
   In food processor, process melon until smooth.
2. 2
   In medium saucepan, combine gelatin, sugar and 1/3 cup of apple juice. Cook, stirring until mixture boils and gelatin and sugar are dissolved.
3. 3
   Remove from heat.
4. 4
   Stir in melon mixture.
5. 5
   Add yogurt and mint and mix well.
6. 6
   Pour into 4-cup mold or 4 ounce custard cups.
7. 7
   Refrigerate until set.