Melon Mousse

Directions

1. 1
   Dissolve the gelatin in water in a double boiler.
2. 2
   Puree the melon in a blender or food processor, and mix in the lemon juice and granulated sugar.
3. 3
   Add the yoghurt and mix well.
4. 4
   Add the gelatin from Step 1, and mix well until until it thickens, then leave it to cool.
5. 5
   Add the granulated sugar marked to the heavy cream, and whip until soft peaks form.
6. 6
   Stir it into the bowl from Step 4 in 2-3 batches.
7. 7
   Pour the mixture into the mousse cups and leave in the fridge to harden.
8. 8
   Top with chopped melon and mint to finish.