Raspberry Jam

Directions

1. 1
   1. Preheat the oven to 350° F.
2. 2
   2. Put the raspberries and sugar into two separate shallow bowls.
3. 3
   Note: I use large glass measuring cups, so the fruit will be spread out rather than pile up, and the liquid is easier to pour.
4. 4
   3. Put the bowls/cups into the oven for 20-25 minutes until they are really hot.
5. 5
   4. Take them out of the oven carefully, and add the sugar to the raspberries.
6. 6
   5. Stir the mixture until the fruit turns into liquid.
7. 7
   6. Pour this into a cleaned and waiting 8-ounce jar.
8. 8
   7. Allow to cool slightly.
9. 9
   8. Screw the lid on the jar, and leave to cool before storing in the refrigerator.
10. 10
    Note: Quick and simple...and delicious. Goes well with hot biscuits.