Melon-Pineapple Salsa

Ingredients

• 3 cups diced ripe yet firm cantaloupe, from a 3-lb. melon
• 2 cups diced fresh pineapple, from a 2-lb. pineapple
• 1 red bell pepper, seeded and diced
• 1/2 red onion, diced
• 1 tablespoon grated fresh ginger
• 1 small jalapeno, seeded and minced
• 2 tablespoons lemon or lime juice
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons olive oil
• Salt and pepper