Lamb With Spinach

Directions

1. 1
   Sprinkle salt and pepper over the cubed lamb, heat the oil in a dutch oven and brown the meat on all sides.
2. 2
   Add the onion and garlic and fry until the onion gets translucent.
3. 3
   Add the stock, bring to the boil, lower the heat, cover and simmer slowly for 40- 50 minutes or until the meat is tender.
4. 4
   Was the spinach and cook for about 5-7 minutes, without adding any water, drain very well and chop roughly.
5. 5
   When the lamb had its cooking time, add the spinach together with the oregano and the lemon juice.
6. 6
   On a medium heat and stirring regularly, cook until most cooking juices have evaporated, but it should still be moist.
7. 7
   Transfer to a serving dish and sprinkle with the feta cheese.