Melon Pops

Directions

1. 1
   Combine all ingredients in a blender.
2. 2
   Cover and blend until smooth.
3. 3
   Pour into 8 (5 ounce) paper cups.
4. 4
   Cover each cup with foil.
5. 5
   Make a small hole in the foil with a knife.
6. 6
   Insert a wooden stick into cup through the hole.
7. 7
   Freeze 4 to 6 hours.