Melon Relish

Directions

1. 1
   In a saute pan, heat the olive oil.
2. 2
   When the oil is hot, saute the shallots for 1 minute.
3. 3
   Add the melon and cantaloupe and saute for 1 minute.
4. 4
   Add the white wine and continue sauteing for 2 minutes.
5. 5
   Remove from the heat and season with salt and pepper.
6. 6
   Stir in the mint.
7. 7
   Chill for 1 hour.
8. 8
   Pile the relish in the center of the plate.
9. 9
   Arrange the scallops around the relish.
10. 10
    Garnish with fried arugula, black pepper and parsley.