Melon Salad

Directions

1. 1
   Cut watermelon in half lengthwise leaving one inch in center crosswise to look like a basket, then scoop out and remove seeds. Scoop into melon balls.
2. 2
   Put in a 5-quart container, then cut cantaloupe in half and scoop out into balls and put in container. Add blueberries, refrigerate at least an hour.
3. 3
   When ready to serve, peel and slice bananas.
4. 4
   Mix with the rest of the fruit, pour into hollowed out watermelon.