Melon Salsa

5 ingredients
4 steps

Ingredients

  • 1 cantaloupe
  • 1 lime, juice of
  • 2 red chili peppers, deseeded and finely chopped
  • 1 tablespoon mint, finely chopped
  • 1 red onion, finely chopped (optional)

Directions

  1. 1
    Peel the melon with a knife, cut in half and scoop the seeds out.
  2. 2
    Chop the flesh roughly and add the remaining ingredients, mix well.
  3. 3
    Leave for about half an hour to allow the flavours to combine.
  4. 4
    Serve with grilled white meats or fish.

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