Melon Seed Pudding

Directions

1. 1
   Combine seeds and innards with concentrate, honey and vanilla in a blender and blend until smooth.
2. 2
   In a small bowl, combine the arrowroot and water.
3. 3
   Add to the blender and blend again.
4. 4
   Pour mixture into a medium saucepan and cook over medium heat, stirring constantly until thickened.
5. 5
   Chill and serve.