Easy Enchiladas

4 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 (17 1/2 ounce) jar enchilada sauce
  • 2 cups Mexican blend cheese
  • 8 corn tortillas

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Cook beef until browned.
  3. 3
    Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
  4. 4
    Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
  5. 5
    Spoon about 4 tablespoons of the beef mixture into each tortilla.
  6. 6
    Roll up and place seam side down in baking dish.
  7. 7
    Top with remaining sauce and cheese.
  8. 8
    Bake for about 20 minutes or until the cheese melts.

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