Melon Soup

Name: Melon Soup
Ingredients: 2 Crenshaw melons, roughly chopped into 1 to 1 1/2-inch cubes; 1/4 cup lemon juice; 1/4 cup white sugar; 3/4 cup honey; Gray salt; 2 tablespoons fresh mint leaves; 1 cup yogurt; 3 tablespoons grappa; 10 crostini bread sticks, accompaniment; 10 thin slices prosciutto, accompaniment

10 ingredients

6 steps

Ingredients

2 Crenshaw melons, roughly chopped into 1 to 1 1/2-inch cubes
1/4 cup lemon juice
1/4 cup white sugar
3/4 cup honey
Gray salt
2 tablespoons fresh mint leaves
1 cup yogurt
3 tablespoons grappa
10 crostini bread sticks, accompaniment
10 thin slices prosciutto, accompaniment

Directions

1

Place melon cubes, lemon juice, white sugar, honey, and a pinch of salt in a blender and puree for 1 minute.
2

Then add the mint and yogurt and puree another 1 minute.
3

While pureeing, add the grappa.
4

Transfer the puree to a glass pitcher.
5

Refrigerate.
6

Serve with crostini bread sticks wrapped in prosciutto to enhance the soup's sweet flavors.