Lingonberry Butter

Directions

1. 1
   In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.
2. 2
   Add lingonberries and beat until thoroughly combined and light pink in color.
3. 3
   The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating!
4. 4
   Store in an airtight container in the refrigerator. Has an excellent shelf life.