Melon Soup

Directions

1. 1
   Quarter melon, remove and discard seeds and cut fruit from rind.
2. 2
   Dice fruit and put in food processor.
3. 3
   Add orange juice and lime juice; process until smooth.
4. 4
   Put yogurt into a medium bowl and whisk until light and smooth.
5. 5
   Add melon puree and whisk until well blended.
6. 6
   Serve at room temperature or cover and refrigerate until thoroughly chilled.
7. 7
   Garnish with fresh mint if desired.