Transylvanian Cabbage Pie

Directions

1. 1
   Cut cabbage in very thin slices.
2. 2
   Saute in the oil adding the salt and pepper and stirring continuously.
3. 3
   When thoroughly soft and tender set aside to cool.
4. 4
   Roll out the raised bread dough ,.
5. 5
   Put rolled dough, 1/2 inch thick, in greased pie pans and fill with the cooled sauteed cabbage.
6. 6
   Fold overlapping dough, brush with melted butter (or milk or cream).
7. 7
   Cover and place in a warm place to rise again.
8. 8
   Bake at 350° in preheated oven about 30 or 40 minutes.