Melonade

Directions

1. 1
   Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
2. 2
   Cool.
3. 3
   Place half of watermelon in an electric blender.
4. 4
   Puree until smooth.
5. 5
   Transfer to a large bowl and repeat with remaining watermelon.
6. 6
   Add juices and dissolved sugar mixture; stir well.
7. 7
   Just before serving, stir in 7-Up.
8. 8
   Garnish with lime slices, small whole strawberries or orange slices.
9. 9
   Yields 18 cups.