Patchwork Brownies

Name: Patchwork Brownies
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups firmly packed light brown sugar; 4 large eggs, divided; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sugar; 2 (3-ounce) bars white chocolate, melted*; 2 (3-ounce) bars sweet dark chocolate, melted; 4 ounces unsweetened chocolate, melted

11 ingredients

4 steps

Ingredients

1 cup unsalted butter, softened
1 1/2 cups firmly packed light brown sugar
4 large eggs, divided
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
2 (3-ounce) bars white chocolate, melted*
2 (3-ounce) bars sweet dark chocolate, melted
4 ounces unsweetened chocolate, melted

Directions

1

Line a 13- x 9-inch baking pan with foil; grease foil, and set aside. Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy. Beat in 2 eggs and vanilla.
2

Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture. Spoon 1 1/2 cups of batter into a medium bowl; add the remaining 2 eggs, sugar, and melted white chocolate, stirring until well blended. To the batter remaining in the large bowl, add melted dark chocolate and unsweetened chocolate.
3

Drop alternating teaspoonfuls of the light and dark batters into prepared pan. Bake at 350° for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Let cool completely on a wire rack. Lift from pan by the foil; cut into squares.
4

*Use good-quality white chocolate; white candy coating will not work in this recipe.