Melrose Plates
13 ingredients
5 steps
Ingredients
- 6 ounces pasta cooked
- 2 cups chicken breasts cooked
- 1 cup celery diced
- 1 cup mandarin oranges or apples
- 1/2 cup water chestnuts slivered
- 2 tablespoons parsley leaves fresh, chopped
- 3/4 cup yogurt, non-fat plain
- 2 tablespoons honey
- 1 tablespoon orange juice, concentrated
- 1 teaspoon poppy seed
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1 x lettuce
Directions
-
1In a large bowl mix pasta, chicken, celery.
-
2oranges, water chestnuts and parsley.
-
3In a seperate bowl stir together Yogurt, honey, orange juice concentrate, poppy seeds, mustard and pepper.
-
4Pour yogurt mixture over chicken-pasta mixture and toss.
-
5Serve on a bed of lettuce.
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