Fried Eggplant

Directions

1. 1
   Heat the olive oil to 365F in a large deep skillet.
2. 2
   Beat the eggs in a wide shallow bowl.
3. 3
   Put the bread crumbs in another shallow bowl.
4. 4
   Working in batches, dip the eggplant in the eggs and then in the bread crumbs, turning to coat, and add to the hot oil, without crowding.
5. 5
   Fry until golden brown, about 5 minutes.
6. 6
   Drain on paper towels, sprinkle with salt, and serve.