Melrose Soft Gingerbread
12 ingredients
5 steps
Ingredients
- 3 cups flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon clove
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon salt
- 3 eggs, well beaten
- 1 cup light molasses or 1 medium molasses
- 1 cup milk, soured with
- 1 teaspoon vinegar
- 1 cup butter, melted
Directions
-
1Preheat oven to 350F and grease a 7 x 11 baking pan.
-
2Sift dry ingredients together.
-
3Combine remaining ingredients, add to dry ingredients and mix well for one minute.
-
4Pour into pan and bake for approximately 30 minutes or until cake tests done.
-
5Let cool slightly; turn out onto platter and dust lightly with confectioners sugar, if desired.
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