Melrose Soft Gingerbread

12 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon clove
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 3 eggs, well beaten
  • 1 cup light molasses or 1 medium molasses
  • 1 cup milk, soured with
  • 1 teaspoon vinegar
  • 1 cup butter, melted

Directions

  1. 1
    Preheat oven to 350F and grease a 7 x 11 baking pan.
  2. 2
    Sift dry ingredients together.
  3. 3
    Combine remaining ingredients, add to dry ingredients and mix well for one minute.
  4. 4
    Pour into pan and bake for approximately 30 minutes or until cake tests done.
  5. 5
    Let cool slightly; turn out onto platter and dust lightly with confectioners sugar, if desired.

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