Raspberry Coconut Macaroons

Name: Raspberry Coconut Macaroons
Ingredients: 3 cups sweetened shredded coconut; 4 egg whites; 1/2 cup sugar; 1/4 teaspoon salt; 1 cup lightly crushed freeze-dried raspberries

5 ingredients

1 steps

Ingredients

3 cups sweetened shredded coconut
4 egg whites
1/2 cup sugar
1/4 teaspoon salt
1 cup lightly crushed freeze-dried raspberries

Directions

1

["Preheat the oven to 375\u00b0.", "In a large bowl, whisk the egg whites with the sugar and salt. The mixture should become slightly frothy.", "Add the shredded coconut. Stir to mix well. Add the raspberries and stir to combine evenly.", "Line a baking sheet with parchment paper and, using a cookie scoop or ice cream scoop, portion out the batter into 1 1/2\" balls.""

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