Melt-Away Pancakes

5 ingredients
1 steps

Ingredients

  • 3 eggs, separated
  • 1/2 c. sour cream
  • 1/4 c. sifted flour
  • 1/4 tsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Beat egg yolks well; combine with sour cream. Sift dry ingredients together; stir into egg yolk mixture. Beat egg whites until stiff; fold in. Drop by large spoonfuls onto hot griddle until tops are bubbly; turn and brown on other side. Makes 10 pancakes.

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