Melt-Away Pancakes
5 ingredients
1 steps
Ingredients
- 3 eggs, separated
- 1/2 c. sour cream
- 1/4 c. sifted flour
- 1/4 tsp. salt
- 1 Tbsp. sugar
Directions
-
1Beat egg yolks well; combine with sour cream. Sift dry ingredients together; stir into egg yolk mixture. Beat egg whites until stiff; fold in. Drop by large spoonfuls onto hot griddle until tops are bubbly; turn and brown on other side. Makes 10 pancakes.
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