Melt-In-Your-Mouth Cookies

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. light brown sugar, packed
  • 1 tsp. vanilla
  • 1 egg
  • 3/4 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. finely chopped nuts

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar, vanilla and egg.
  3. 3
    Beat until light. Add sifted dry ingredients and nuts.
  4. 4
    Drop by scant teaspoonfuls onto cookie sheets.
  5. 5
    Bake in 400° oven about 5 minutes.
  6. 6
    Cool slightly (1/2 minute).
  7. 7
    Remove to wire rack.

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