Piccalilli
12 ingredients
6 steps
Ingredients
- 1 quart green tomato, Chopped
- 2 medium red peppers (Peppers should be seeded and chopped.)
- 2 medium green peppers (Peppers should be seeded and chopped.)
- 2 large onions, Peeled & Chopped
- 1 small heads of cabbage or 2 cups cucumbers, Chopped
- 12 cup salt
- 3 cups cider vinegar
- 2 cups brown sugar
- 1 cinnamon stick (3-inches long)
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 teaspoon mustard seeds
Directions
-
1Combine all the vegetables and the salt and let stand overnight.
-
2In the morning, drain the vegetables pressing out the juice.
-
3Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened.
-
4Discard the spice bag and seall the picalilli in hot jars.
-
5NOTE:
-
6One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon.
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