Piccalilli

12 ingredients
6 steps

Ingredients

  • 1 quart green tomato, Chopped
  • 2 medium red peppers (Peppers should be seeded and chopped.)
  • 2 medium green peppers (Peppers should be seeded and chopped.)
  • 2 large onions, Peeled & Chopped
  • 1 small heads of cabbage or 2 cups cucumbers, Chopped
  • 12 cup salt
  • 3 cups cider vinegar
  • 2 cups brown sugar
  • 1 cinnamon stick (3-inches long)
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 teaspoon mustard seeds

Directions

  1. 1
    Combine all the vegetables and the salt and let stand overnight.
  2. 2
    In the morning, drain the vegetables pressing out the juice.
  3. 3
    Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened.
  4. 4
    Discard the spice bag and seall the picalilli in hot jars.
  5. 5
    NOTE:
  6. 6
    One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon.

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