Melted Chocolate Ganache
3 ingredients
2 steps
Ingredients
- 1 stick (1/2 cup) organic unsalted butter
- Two 7-ounce bars organic 70% baking chocolate (or for real dark-chocolate lovers, use unsweetened chocolate)
- 2 cups organic semisweet chocolate chips
Directions
-
1Place the butter and chocolate in the top of a double boiler or in a stainless-steel bowl placed over a saucepan one-quarter full of water. Over medium-high heat, stir the mixture frequently with a rubber spatula until the chocolate is almost melted. Remove from the bottom pan and stir until the chocolate has finished melting.
-
2Cool for 15 minutes or more, until thickened, before using.
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