Eskimo Cookies

7 ingredients
7 steps

Ingredients

  • 3/4 cup butter
  • 3/4 cup sugar
  • 1 tablespoon water
  • 3 tablespoons cocoa
  • 2 cups quick-cooking oats
  • 1 1/2 teaspoons vanilla
  • 1/4 - 1/3 cup powdered sugar

Directions

  1. 1
    Let butter soften to room temperature.
  2. 2
    Add sugar and mix thoroughly.
  3. 3
    Add water, cocoa, vanilla and oats.
  4. 4
    Cover and chill for 2-3 hours.
  5. 5
    Pour powdered sugar in dish.
  6. 6
    Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
  7. 7
    Store cookies in fridge.

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