Stuffed Artichokes
7 ingredients
1 steps
Ingredients
- 6 artichokes
- lemon juice
- 3 cups fine breadcrumbs
- 1 1/2 cups parmesan cheese
- 1/2 cup sweet basil, chopped finely
- 2 -3 cloves garlic, minced (I use 6 or 7)
- 1 1/2 cups olive oil
Directions
-
1["Trim artichoke (Starting at the bottom, grasp leaves, bending backwards and snap off) up about 1 inch up from base.", "Snip sharp points off remaining leaves.", "Use Serrated knife to take off top- giving artichoke a\"flat top\"".""
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