Stuffed Artichokes

7 ingredients
1 steps

Ingredients

  • 6 artichokes
  • lemon juice
  • 3 cups fine breadcrumbs
  • 1 1/2 cups parmesan cheese
  • 1/2 cup sweet basil, chopped finely
  • 2 -3 cloves garlic, minced (I use 6 or 7)
  • 1 1/2 cups olive oil

Directions

  1. 1
    ["Trim artichoke (Starting at the bottom, grasp leaves, bending backwards and snap off) up about 1 inch up from base.", "Snip sharp points off remaining leaves.", "Use Serrated knife to take off top- giving artichoke a\"flat top\"".""

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