Melting Biscuits

Name: Melting Biscuits
Ingredients: 1/2 cup butter, softened; 3/8 cup white sugar; 1 teaspoon vanilla extract; 1 egg yolk; 1 cup self-rising flour; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 cup rolled oats

8 ingredients

3 steps

Ingredients

1/2 cup butter, softened
3/8 cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 cup self-rising flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 cup rolled oats

Directions

1

Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
2

Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
3

Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.