Southwest Corn Spread

Name: Southwest Corn Spread
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/4 cup lime juice; 1 can (4 ounces) chopped green chilies; 3 green onions, thinly sliced; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon pepper; 1/2 to 1 teaspoon salt; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 cup chopped walnuts, optional; Tortilla chips or crackers

11 ingredients

2 steps

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/4 cup lime juice
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 to 1 teaspoon salt
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup chopped walnuts, optional
Tortilla chips or crackers

Directions

1

In a large bowl, beat cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper until combined. Stir in corn and walnuts if desired.
2

Cover and refrigerate for at least 4 hours. Serve with crackers or chips.