Melting Moments

5 ingredients
7 steps

Ingredients

  • 1 c. unsifted all-purpose flour
  • 1/2 c. unsifted confectioners sugar
  • 1/2 c. cornstarch
  • 1 1/3 c. Baker's Angel Flake coconut
  • 1 c. soft butter

Directions

  1. 1
    Sift flour, sugar and cornstarch.
  2. 2
    Blend in butter until soft dough is formed.
  3. 3
    Shape into small balls.
  4. 4
    Roll in coconut.
  5. 5
    Place on ungreased baking sheets, 1 1/2 inches apart.
  6. 6
    Bake at 300° for 20 to 25 minutes or until lightly browned.
  7. 7
    Makes 3 to 3 1/2 dozen.

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