Melting Shortbread
4 ingredients
5 steps
Ingredients
- 3 cups flour
- 1/2 cup cornstarch
- 1 cup icing sugar
- 1 lb butter
Directions
-
1cream butter and add sugar until creamy.
-
2sift flour and cornstarch and add.
-
3whip together about 10 minutes until mixture is fluffy.
-
4drop from teaspoon and decorate with cherry pieces.
-
5bake at 325 degrees on ungreased cookie sheet for 15-20 minutes.
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