Meltingly Soft Simmered Cabbage

Directions

1. 1
   Cut the cabbage half in half again and take out the core.
2. 2
   Peel off the leaves one by one and flatten out out.
3. 3
   Don't worry about the edges getting ripped.
4. 4
   Wash the leaves and drain.
5. 5
   Cut the bacon into 3 pieces.
6. 6
   Use a deep frying pan or a pot.
7. 7
   Layer the ingredients in this order: 1. cabbage, 2. bacon (about 2 slices per layer), 3. pepper.
8. 8
   Repeat the layers.
9. 9
   Finish off with a layer of cabbage.
10. 10
    Chop up the soup stock cube.
11. 11
    Add the salt, chopped up soup stock cube, and the steaming soup ingredients.
12. 12
    Put on a lid and cook over medium heat for 3 minute.
13. 13
    After the liquid comes to a boil, cook over low heat for 5 minutes.
14. 14
    Transfer to a serving plate.
15. 15
    (It will be more colorful with some parsley sprinkled on top.
16. 16
    I didn't add any though.)