Bratbrick Shortbread

Directions

1. 1
   Sift flour and cornstarch into a bowl.
2. 2
   Add softened butter and sifted sugar.
3. 3
   Rub butter, flour and cornstarch between your thumb and finger until it resembles crumbs.
4. 4
   Knead mix until it comes together to form a ball.
5. 5
   Press dough with hand into 8-inch round cake pan and stab all over with a fork.
6. 6
   Bake at 325° for 30 to 40 minutes until golden brown.