Melva'S Chili

Name: Melva'S Chili
Ingredients: 1/4 c. oil; 1 lb. beef steak, cut up bite size; 1 lb. ground meat; 1 c. chopped onion; 2 cloves garlic or 1 tsp. garlic powder; 3 c. beef broth or water; 1 (14 oz.) can whole tomatoes, crushed; 1 (6 oz.) can tomato sauce; 4 Tbsp. or more chili powder; 1 to 2 cans red kidney beans

10 ingredients

3 steps

Ingredients

1/4 c. oil
1 lb. beef steak, cut up bite size
1 lb. ground meat
1 c. chopped onion
2 cloves garlic or 1 tsp. garlic powder
3 c. beef broth or water
1 (14 oz.) can whole tomatoes, crushed
1 (6 oz.) can tomato sauce
4 Tbsp. or more chili powder
1 to 2 cans red kidney beans

Directions

1

In Dutch oven, heat oil and fry steak and ground meat quickly. When tender, add onion and garlic and cook until onions are tender. Stir in rest of ingredients, except beans.
2

Simmer for 1 hour, stirring occasionally.
3

Add beans, if desired; simmer for another 30 minutes.