Cushaw (Squash) Pie

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. cooked, mashed cushaw
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 eggs, slightly beaten
  • 1 can evaporated milk (1 1/2 c.)
  • 2 Tbsp. light corn syrup
  • 1 tsp. each: nutmeg, cinnamon, apple pie or pumpkin pie spice, vanilla and lemon extract

Directions

  1. 1
    Combine cushaw, sugar and salt.
  2. 2
    Add remaining ingredients. Bake at 425° for 30 minutes.
  3. 3
    Reduce heat to 350° for 15 minutes or until knife inserted comes out clean.
  4. 4
    Do not overbake.
  5. 5
    Makes 2 (9-inch) deep dish pies.

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