Meme’S Cheesecake

8 ingredients
7 steps

Ingredients

  • Graham Cracker Crumbs (enough To Form The Crust)
  • 1-1/4 cup Sugar, Divided
  • 1 stick Margarine, Melted
  • 2 boxes (small 3 Oz. Box) Lemon Jello
  • 1 can (12 Oz. Can) Milnot-chilled
  • 2 blocks (8 Oz. Block) Cream Cheese, Softened
  • 1 whole Lemon, Juiced
  • 2 teaspoons Vanilla

Directions

  1. 1
    Mix graham crackers crumbs, 1/4 cup sugar and melted margarine. Press into a 13x9 dish. Save a little to garnish the top of the cheesecake.
  2. 2
    Make the lemon jello and put it in the fridge until it is at a soft jelled stage.
  3. 3
    Beat chilled Milnot until stiff. Set aside.
  4. 4
    Beat cream cheese, remaining 1 cup sugar, lemon juice and vanilla.
  5. 5
    Go back to the Milnot and slowly combine with the soft jelled stage jello. Fold in the cream cheese mixture.
  6. 6
    Pour over the graham cracker crust and garnish the top.
  7. 7
    Chill until set.

Products Matching These Ingredients

More Recipes to Try