Memes Braised Cabbage

5 ingredients
7 steps

Ingredients

  • 2 tablespoons bacon fat or unsalted butter
  • 1 medium head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/2 cup chicken stock (page 227) or low-fat, reduced-sodium chicken broth
  • 1 sprig of thyme
  • Coarse salt and freshly ground black pepper

Directions

  1. 1
    In a large skillet, heat the bacon fat over medium-high heat until sizzling.
  2. 2
    Add the cabbage and saute until the cabbage starts to wilt, 3 to 5 minutes.
  3. 3
    Add the chicken stock and thyme.
  4. 4
    Season with salt and pepper.
  5. 5
    Decrease the heat to medium, and simmer until the cabbage is meltingly tender, 15 to 20 minutes.
  6. 6
    Remove the sprig of thyme and taste and adjust for seasoning with salt and pepper.
  7. 7
    Serve immediately.

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