Fresh Spinach Crunch

Name: Fresh Spinach Crunch
Ingredients: FOR THE DRESSING:; 1/4 cups Sugar; 1/2 cups Vegetable Oil; 3/4 teaspoons Salt; 1-1/2 Tablespoon Dry Minced Onion; 1/4 cups White Distilled Vinegar; 3/4 teaspoons Dry Mustard; 1/2 teaspoons Celery Seed; _____; FOR THE SALAD:; 1/2 heads Purple Cabbage; 1 package (9 Oz. Package) Fresh Spinach; 1 package (6 Oz. Package) Dried Mixed Berries; 1/2 cups Slivered Almonds

14 ingredients

4 steps

Ingredients

FOR THE DRESSING:
1/4 cups Sugar
1/2 cups Vegetable Oil
3/4 teaspoons Salt
1-1/2 Tablespoon Dry Minced Onion
1/4 cups White Distilled Vinegar
3/4 teaspoons Dry Mustard
1/2 teaspoons Celery Seed
_____
FOR THE SALAD:
1/2 heads Purple Cabbage
1 package (9 Oz. Package) Fresh Spinach
1 package (6 Oz. Package) Dried Mixed Berries
1/2 cups Slivered Almonds

Directions

1

Combine the dressing ingredients in a mason jar. Tighten on the lid and shake vigorously. Chill for 2 hours.
2

Slice cabbage into thin strips. In a large bowl or large deep plate, layer salad starting with spinach, cabbage, berries and top with almonds. Drizzle with salad dressing and serve.
3

Options: If you have time, you can toast your almonds. Place nuts in a pan and heat over medium heat. Stir constantly about 3-5 minutes until lightly toasted. Cool on a paper towel.
4

The first time I made this recipe, I had some leftover cashews and they also went perfectly in the salad.