Memory Book Cookies

Directions

1. 1
   Beat margarine at medium speed.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add eggs and vanilla.
4. 4
   Mix well.
5. 5
   Combine flour, soda and salt.
6. 6
   Gradually add to creamed mixture, mixing well.
7. 7
   Stir in pecans.
8. 8
   Shape dough into 2 (16-inch) rolls, wrap in wax paper and chill at least 4 hours.
9. 9
   Cut in 1/3-inch slices.
10. 10
    Place on ungreased cookie sheet.
11. 11
    Bake at 375° for 6 to 8 minutes.
12. 12
    Cool on wire racks.