Dixie Salsa
11 ingredients
1 steps
Ingredients
- 1 Can 14 oz. black eyed peas, drained and rinsed
- 1 can 14 oz. black beans, drained and rinsed
- 1 can 15 oz. white hominy or chick peas, drained and rinsed
- 2 medium tomatoes, chopped
- 4 green onions, chopped
- 2 garlic cloves, crushed
- 1 medium bell pepper, sweet red, or yellow pepper seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup chopped onion
- 1/2 cup chopped fresh parsley or cilantro
- 8 oz. of your favorite Italien salad dressing
Directions
-
1Combine all ingredients in a medium bowl, mixing well. Chill at least 2 hours or overnight to blend flavors. Drain before serving. Serve with Tortilla chips.
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