Memphis Broccoli Cornbread

Name: Memphis Broccoli Cornbread
Ingredients: 1 (8 1/2 ounce) boxof jiffy cornmeal mix; 3 eggs, prefer barnyard egg, but city slicker eggs will do; 8 ounces shredded mild cheddar cheese; 4 ounces cottage cheese; 12 cup butter; 5 ounces of chopped frozen broccoli; 1 medium minced onion

7 ingredients

10 steps

Ingredients

1 (8 1/2 ounce) boxof jiffy cornmeal mix
3 eggs, prefer barnyard egg, but city slicker eggs will do
8 ounces shredded mild cheddar cheese
4 ounces cottage cheese
12 cup butter
5 ounces of chopped frozen broccoli
1 medium minced onion

Directions

1

Preheat oven at 350 degrees.
2

Pour Jiffy Cornmeal Mix in bowl.
3

Crack eggs in a different bowl and add cheddar cheese, cottage cheese, broccoli and onions together.
4

Use some elbow grease and stir it real good until all blended together.
5

Pour egg mixture into Cornmeal mix and do the same.
6

Make sure it's blended real well.
7

Melt butter.
8

Pour melted butter into 9x11 pan and roll around until it covers entire bottom.
9

Pour in Cornmeal mixture and make sure it is evenly spread throughout pan.
10

Bake for about 60 minutes.