Pacific Rim Fried Rice

Name: Pacific Rim Fried Rice
Ingredients: 2 teaspoons canola oil; 3 large eggs, lightly beaten; 1/2 pound bacon strips, cut into 1/2-inch pieces; 1 large onion, chopped; 2 large carrots, chopped; 6 green onions, thinly sliced; 6 cups cold cooked long grain rice; 1/2 cup frozen peas; 1/4 cup oyster sauce; 1/2 teaspoon pepper; Additonal thinly sliced green onions, optional

11 ingredients

4 steps

Ingredients

2 teaspoons canola oil
3 large eggs, lightly beaten
1/2 pound bacon strips, cut into 1/2-inch pieces
1 large onion, chopped
2 large carrots, chopped
6 green onions, thinly sliced
6 cups cold cooked long grain rice
1/2 cup frozen peas
1/4 cup oyster sauce
1/2 teaspoon pepper
Additonal thinly sliced green onions, optional

Directions

1

In a
2

, heat oil over medium-high heat. Pour in eggs; cook and stir until thickened and no liquid egg remains, breaking up into small pieces. Remove from pan; wipe skillet clean if necessary.
3

In same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons in pan.
4

Add onion and carrots to drippings; cook and stir over medium-high heat 6-8 minutes or until tender. Add green onions; cook 1 minute longer. Add rice, peas, oyster sauce and pepper; heat through, stirring frequently. Stir in eggs and bacon. If desired, sprinkle servings with green onions.