Memphis Roasted Shrimp

5 ingredients
8 steps

Ingredients

  • 5 lb. shrimp, headed (30 to 35 ct. per lb.)
  • 1 lb. butter
  • 4 lemons, halved
  • 2 (14 oz.) bottles Kraft Italian dressing
  • coarse ground black pepper to taste

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Place cold shrimp in roasting pan.
  3. 3
    Dot with entire pound of butter.
  4. 4
    Squeeze lemons over shrimp, then drop lemons into pan.
  5. 5
    Pour dressing over contents of pan.
  6. 6
    Top with pepper.
  7. 7
    Bake 25 minutes uncovered, turn mixture completely and continue to cook 20 more minutes.
  8. 8
    Serve with French bread for dipping in liquid from pan.

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