Memphis Spice Rub
8 ingredients
2 steps
Ingredients
- 2 1/2 tablespoons hot chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 1/2 tablespoon paprika
- 1/2 tablespoon dark brown sugar
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne
Directions
-
1In a small bowl, stir all the ingredients. Store in an airtight container for up to two weeks.
-
2Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.
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