Special Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1 c. dark corn syrup
  • 2 eggs, slightly beaten
  • 3 Tbsp. butter or margarine, melted
  • 1/2 tsp. vanilla extract
  • 1 1/2 c. chopped pecans
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine sugar and flour in a medium bowl.
  2. 2
    Combine corn syrup, eggs and butter; add to sugar mixture.
  3. 3
    Stir well.
  4. 4
    Add vanilla and pecans; mix well.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake at 325° for 50 to 60 minutes, or until set.

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