Memphis-Style Pulled Bbq Pork

Name: Memphis-Style Pulled Bbq Pork
Ingredients: 4 lbs pork butt; RUB; 3 tablespoons garlic powder; 3 tablespoons paprika; 3 tablespoons sugar; 2 tablespoons salt; 1 tablespoon ground black pepper; 2 teaspoons ground sage; 2 teaspoons ground ginger; 1 teaspoon ground cumin; 1 teaspoon dry mustard; 1 teaspoon cayenne pepper; Tennesee-Style BBQ Sauce; 1 cup ketchup; 1 (8 ounce) can tomato sauce; 1 cup brown sugar; 1 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 1/2 teaspoons onion salt; 1 teaspoon dry mustard; 2 teaspoons hot pepper sauce; Hickory or Oak Wood Chips

23 ingredients

9 steps

Ingredients

4 lbs pork butt
RUB
3 tablespoons garlic powder
3 tablespoons paprika
3 tablespoons sugar
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons ground sage
2 teaspoons ground ginger
1 teaspoon ground cumin
1 teaspoon dry mustard
1 teaspoon cayenne pepper
Tennesee-Style BBQ Sauce
1 cup ketchup
1 (8 ounce) can tomato sauce
1 cup brown sugar
1 cup cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 1/2 teaspoons onion salt
1 teaspoon dry mustard
2 teaspoons hot pepper sauce
Hickory or Oak Wood Chips

Directions

1

Mix all rub ingredients.
2

Sprinkle rub all over pork and rub into meat.
3

Wrap in foil and refrigerate 3 hours to overnight.
4

Smoke meat on smoker for 4 to 6 hrs (200-225 degrees check for doneness)(TIP: even after the meat reaches correct temperature you need to let it continue to cook for a few more hours at the 200-225 degree temperature this will produce a meat that can be PULLED: a stringy type of pull. if you can't smoke for that long just cover your meat in foil and put in the oven for a few hours to produce the stringy traditional pulled pork and the smoky flavor will still be present.).
5

While pork is cooking mix all BBQ sauce ingredients in a sauce pan.
6

Bring to a slight boil then simmer on low heat until meat is done.
7

Remove meat from smoker and loosely cover with foil for 15 minute.
8

Pull pork apart.
9

Either put meat in sauce or spoon over meat to serve on your choice of buns.