Pound Cake

Directions

1. 1
   Let butter soften at room temperature.
2. 2
   Mix with sugar thoroughly.
3. 3
   Add eggs, one at a time, beating well after each one. Then alternately add flour and cream to sugar mixture.
4. 4
   Add vanilla.
5. 5
   Pour into a greased and floured Bundt pan.
6. 6
   Bake at 300° for 1 hour and 10 minutes.
7. 7
   Check after 50 minutes, as all ovens differ.
8. 8
   Invert on wax paper or wire rack and let cool.