Memphis-Style Rib Tips

Directions

1. 1
   Rinse the rib tips in cold water, then pat dry with paper towels.
2. 2
   Season all sides of the tips with salt and Neelys Barbecue Seasoning, and refrigerate for at least 1 hour, preferably for up to 8 hours in the refrigerator.
3. 3
   Preheat the grill to 250F, preferably using hickory and charcoal.
4. 4
   Place the tips on the grill, away from the flame, using indirect heat.
5. 5
   Cook the tips meat-side down first, for 2 hours, then flip and cook for 1 1/2 more hours.
6. 6
   The tips should bend, and the meat will flake and separate when done.
7. 7
   To finish, brush the tips with a generous amount of Neelys Barbecue Sauce 15 minutes before removing from the grill.