Chocolate-Cinnamon Raisin Bread Pudding

7 ingredients
10 steps

Ingredients

  • 1/2 cup Philadelphia Cream Cheese Product
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 tsp. ground cinnamon
  • 1-3/4 cups milk
  • 6 cups cubed raisin bread
  • 2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Beat cream cheese and sugar with mixer until blended.
  3. 3
    Add eggs and cinnamon; mix well.
  4. 4
    Gradually add milk, mixing until well blended after each addition.
  5. 5
    Place bread in 8-inch sq.
  6. 6
    baking dish; top with chocolate and cream cheese mixture.
  7. 7
    Bake 40 to 45 min.
  8. 8
    or until centre is set.
  9. 9
    Cool slightly.
  10. 10
    Refrigerate leftovers.

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