Mennonite Borscht

9 ingredients
5 steps

Ingredients

  • 1 stewing hen or beef
  • 1 large head cabbage
  • 1 bunch parsley
  • bay leaf
  • 1 pt. tomatoes
  • 1 large onion
  • salt to taste
  • dash of cayenne
  • 1 c. cream

Directions

  1. 1
    All ingredients are approximate.
  2. 2
    Cook meat until tender; bone and cut up.
  3. 3
    Add to soup stock with remainder of ingredients, except cream.
  4. 4
    Simmer until done.
  5. 5
    Add cream and serve.

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